Recipes Reports - Mississippi Sportsman Reports, MS

Blackened Shrimp, Awesome, Fast Way To Cook 'Em

November 20, 2015 at 11:43am

Blackening almost anything makes for a great feast, and it's true with shrimp, too. Here's a little insight in this fun and fast cooking method.

Smoked Fish Dip How To, short video

mcnallyoutdoors

July 25, 2014 at 3:04pm

Smoked fish dip is one of the most delicious, and easy-to-make horderves. Just a little of this and that, and in no time you can look like a hero to your friends and neighbors over for dinner or watching the game.

Fried Turkey Tenders

Our Southern Roots

May 03, 2013 at 4:38pm

http://our-southern-roots.com/fried-turkey-tenders/

Simple, easy and good!
-Pete

Tip on Cooking Wild Game

JeffC

March 25, 2011 at 10:15am

Outdoor Reporter Winston Greely shows us a few tips and a great recipe for Wild Game.

Cookin' Crawfish Boil, From Bugs To Suckin' Heads, video

mcnallyoutdoors

May 08, 2014 at 7:53am

Here's the real deal, down in Cajun Country, with how to boil crawfish, the accouterments required, spices, vegetables, and how to eat 'em the right way....suckin' heads!

Mustard-Baked Spanish Mackerel

JeffC

March 25, 2011 at 10:17am

8 Spanish mackerel filets (about 4 to 6 ounces each) boned and skinned
1/2- cup Dijon mustard
1 teaspoon paprika
1 tablespoon minced onion
1 tablespoon ketchup
1 tablespoon honey
1/8 cup white wine
1 cup finely-chopped bread crumbs (plain)
1/2 lemon

Preheat oven to 350-degrees. Mix…
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Wild Duck Recipe

JeffC

March 25, 2011 at 10:12am

Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at http://www.BBQGuys.com/.

The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of…
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