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  • Blackening almost anything makes for a great feast, and it's true with shrimp, too. Here's a little insight in this fun and fast cooking method.

    Smoked fish dip is one of the most delicious, and easy-to-make horderves. Just a little of this and that, and in no time you can look like a hero to your friends and neighbors over for dinner or watching the game.

    Outdoor Reporter Winston Greely shows us a few tips and a great recipe for Wild Game.

    Here's the real deal, down in Cajun Country, with how to boil crawfish, the accouterments required, spices, vegetables, and how to eat 'em the right way....suckin' heads!

    8 Spanish mackerel filets (about 4 to 6 ounces each) boned and skinned
    1/2- cup Dijon mustard
    1 teaspoon paprika
    1 tablespoon minced onion
    1 tablespoon ketchup
    1 tablespoon honey
    1/8 cup white wine
    1 cup finely-chopped bread crumbs (plain)
    1/2 lemon

    Preheat oven to 350-degrees. Mix…
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    Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at

    The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of…
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